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Developments in food analysis techniques / edited by R.D. King
Publication details: London : Applied Science Publishers, 1978Description: v. ; 23 cmISBN:- 0853347557
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.D37 (Browse shelf(Opens below)) | V.2 | 1 | Available | 00000161616 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.D37 (Browse shelf(Opens below)) | V.1 | 1 | Available | 00000161617 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.D37 (Browse shelf(Opens below)) | V.2 | 1 | Available | 00000161620 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.D37 (Browse shelf(Opens below)) | V.1 | 1 | Available | 00000161615 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.D37 (Browse shelf(Opens below)) | V.2 | 1 | Available | 00000161618 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.D37 (Browse shelf(Opens below)) | j.1 n.3 | 1 | Available | 00000161619 |
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