Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith, Angela Collene.

By:

Wardlaw, Gordon M

Contributor(s):

Publication details: New York, NY : McGraw-Hill, 2013.Edition: 9th edDescription: 655 p. : ill. (chiefly col.), col. maps ; 28 cmISBN:

9780073402543
0073402540

Subject(s):

Nutrition -- Textbooks

Summary: This text provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Includes information on MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010.

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QP141.W378 2013 (Browse shelf(Opens below))		1	Available		00002102304

Includes index.

This text provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Includes information on MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010.

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Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith, Angela Collene.

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