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Shelf life assessment of food / edited by Maria Cristina Nicoli.
Series: Food preservation technology seriesPublication details: Boca Raton, FL. : CRC Press, 2012.Description: xiii, 302 p. : ill. ; 25 cmISBN:- 9781439846001 (hbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | TP373.3.S544 2012 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00002097976 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP373.3.S534 (Browse shelf(Opens below)) | 1 | Available | 00002102455 |
Includes bibliographical references and index.
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