Dictionary of food ingredients / Robert S. Igoe.

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Publication details: New York : Springer, c2011.Edition: 5th edDescription: viii, 255 p. 23 cmISBN:

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
RUJUKAN	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF RUJUKAN-P. DR ABDUL LATIFF	QU13.I24d 2011 9 ruj (Browse shelf(Opens below))		1	Available		00002056257

Includes bilbiographical references (p. 243-255).

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