Advisory committee established by G.N. 658 and 659 of 1951, under regulation 20(3) of the emergency regulations, 1958 [microform] : confidential report
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Advances in thermal and non-thermal food preservation /
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Antologia de conservacion de alimentos.
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3
Asas pengawetan makanan :
by Mamat Shafie Embong -
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Aseptic processing and packaging of food :
by David, Jairus R. D. -
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Aseptic processing of foods containing solid particulates /
by Sastry, Sudhir Kartikeya, -
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Autoxidation in food and biological systems /
by Workshop on Autoxidation Processes -
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Biology and the food industry /
by Barnell, H. R. -
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The chemical physics of food /
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9
Chilled foods :
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10
Combination processes for food irradiation :
by Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality. -
11
Continuous thermal processing of foods :
by Lewis, M. J. -
12
Deposition of sugar, fat and protein-rich food materials in pilot scale spray dryer /
by Keshani, Samaneh, -
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Developments in food preservation /
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Developments in food preservatives /
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15
Dosimetry for food irradiation
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16
Encapsulated and powdered foods /
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17
Essentials of food microbiology /
by Garbutt, John. -
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Family 2000 :
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19
Food analysis and preservation :
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20
Food and drugs /
by Tooley, Peter.