General guidelines for halal food preparation : unified standard of halal certification is important to globalize halal products [article]
Publication details: Selangor : TM Info-Media Sdn Bhd, 2010 In: Halal pages [article] (2009-2010), p.38-43No physical items for this record
PTSL : Koleksi Dokumen
There are no comments on this title.
Log in to your account to post a comment.
