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Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.

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vol. 2. Management in different industry sectors.

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.55.O9O994 (Browse shelf(Opens below))	j. 2	1	Available		00002066309
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.55.O9O994 (Browse shelf(Opens below))	j.2 n.2	1	Available		00002066816

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Previous	TP372.55.M35M36 The maillard reaction in foods and nutrition /	TP372.55.M35M36 3 The maillard reaction in foods and nutrition /	TP372.55.M35N87 The Maillard reaction : chemistry, biochemistry and implications /	TP372.55.O9O994 Oxidation in foods and beverages and antioxidant applications /	TP372.55.O9O994 Oxidation in foods and beverages and antioxidant applications /	TP372.6 .P734 Preparation and processing of religious and cultural foods /	TP372.6.H83 Statistical quality control for the food industry/	Next

Includes bibliographical references and index.

vol. 2. Management in different industry sectors.

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