Ciri-ciri fizikokimia dan antipengoksidaan buah Pitaya serta pembangunan produk makanan daripada Pitaya merah / Chemah Tamby Chik.

By: Publication details: 2011.Description: xvi, 170 p. : charts, samples, ill. ; 30 cmSubject(s): Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2011.
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TERHAD PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) SB379.P53C486 2011 tesis (Browse shelf(Opens below)) 1 Available 00002039983

Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2011.

Rujukan : p. [139]-159.

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