Crisis management in the food and drinks industry : a practical approach / by Colin Doeg

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Publication details: London ; Chapman & Hall, 1995Description: 250 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	HD9000.9.D649c 1995 (Browse shelf(Opens below))	n.1	1	Available		00000947050

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