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Kualiti dan penggunaan tepung surimi dalam produk makanan / [microform] / Nurul Huda

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Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2001

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2)	mikrofis tesis SH336.S94 N877 2011 (Browse shelf(Opens below))		1	Available		00002038020

Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2001

Rujukan : p. [152]-163

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