CRC handbook of microbiology / editors : Allen I. Laskin, Hubert A. Lechevalier
Publication details: Cleveland : CRC Press, 1977Edition: 2nd edDescription: 729 p . : ill . ; 27 cmISBN:- 0849372011(v.1)
- 0849372003(v.2)
- 0849372046 (v.4)
- 0849372054 (v.5)
Contents:
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | QR6.C2 1977 Ruj (Browse shelf(Opens below)) | V1 | 1 | Available | 00000034798 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | QR6.C2 1977 j.4 ruj (Browse shelf(Opens below)) | j. IV | 1 | Available | 00001279121 |
Contents: v.1. Bacteria.- v.2. Fungi, algae, protozoa and viruses - v.4. Microbial composition : carbohydrates, lipids, minerals. v.5. Microbial products.
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