Malaysian kitchen / Ghillie Basan and Terry Tan

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Publication details: London : Southwater, 2010Description: 128 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
KOLEKSI ASIA TENGGARA	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5)	TX724.5.M4B368 kat (Browse shelf(Opens below))		1	Available		00002033221

Previously published as part of a larger volume, Classic Recipes, Tastes and Traditions of Malaysia & Singapore

'Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi'--t.p

'Explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs'--t.p

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