Weight control and slimming ingredients in food technology / [edited by] Susan S Cho.

Includes bibliographical references and index.

Conjugated linoleic acid / David Cai -- Appetite suppression effects of PinnoThin (Korean pine nut oi) / Corey E. Scott -- Sucrose fatty acid ester (Olestra) / John Peters -- The effects of a novel fat emulsion (Olibra/Fabuless) on energy intake, satiety, weight loss, and weight maintenance / Rick Hursel and Margriet Westerterp-Plantenga -- The role of dairy products and dietary calcium in weight management / Lisa A. Spence, and Raj G. Narasimmon -- Gelatin--a versatile ingredient for wight control / Klaus Flechsenhar and Eberhard Dick -- [Alpha]-lactalbumin in the regulation of appetite and food intake / Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, and Margriet Westerterp-Plantenga -- The effects of casein-, whey-, and soy protein on satiety, energy expenditure, and body composition / Margriet Veldhorst, Anneke van Vught, and Margriet S. Westerterp-Plantenga -- Soy peptides and weight management / Cristina Martez-Villaluenga and Elvira Gonzez de Mej -- The effects of caffeine and green tea on energy expenditure, fat oxidation, weight loss, and weight maintenance / Rick Hursel and Margriet Westerterp-Plantenga -- Mechanisms of (-)-epigallocatechin-3-gallate for antiobesity / Hyun-Seuk Moon ... [et al.] -- Capsaicin / Astrid J.P.G. Smeets and Margriet S. Westerterp-Plantenga -- NUTRIOSE, resistant dextrin, in satiety control / Susan S. Cho and Iris L. Case -- Fiber and satiety / Susan S. Cho, Iris L. Case, and Stephanie Nishi.