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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

By: Contributor(s): Publication details: Aimes, Iowa : Wiley Blackwell Pub., 2011.Description: xxiii, 328 p. : ill. ; 25 cmISBN:
  • 9781405189118 (hardcover)
  • 9781118897980 (pbk)
Other title:
  • Food safety for the twenty-first century
Subject(s): NLM classification:
  • QU145.5
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ QU145.5.W187f 2011 9HUKM (Browse shelf(Opens below)) 1 Available 00002038895
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX531.F6624 (Browse shelf(Opens below)) n.2 1 Available 00002142692
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX531.F6624 (Browse shelf(Opens below)) 1 Available 00002035560

Includes bibliographical references and index.

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