Current research in food science and nutrition / editors, Chye Fook Yee, Lee Jau Shya
Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2010Description: xvii, 236 p. : ill. ; 23 cmISBN:- 9789675224355
- 9789832369301
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX537.C844 (Browse shelf(Opens below)) | n. 1 | 1 | Available | 00002029131 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX537.C844 (Browse shelf(Opens below)) | n. 2 | 1 | Available | 00002029132 |
Different number of ISBN on title page and book cover
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