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Food analysis [electronic resource] / edited by S. Suzanne Nielsen.

Contributor(s): Publication details: Boston, MA : Springer Science+Business Media, LLC, 2010.Edition: 4th edDescription: 1 online resources(xiv, 602 p.) : ill., digital ; 29 cmISBN:
  • 9781441914781 (electronic bk.)
  • 9781441914774 (paper)
Subject(s): DDC classification:
  • 664.07 22
LOC classification:
  • TX545 .F54 2010
Online resources: In: Springer eBooks
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