Current developments in solid-state fermentation / editors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
Publication details: New Delhi : Asiatech Publishers, 2007Description: xi, 517 p. : ill. ; 25 cmISBN:- 9788187680154
- 818760156
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP248.25.S64C844 (Browse shelf(Opens below)) | 1 | Available | 00002020392 |
Includes bibliographical references and index
'The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.'--Publisher
Electronic reproduction. Berlin : Springer, 2008. System requirements: Adobe Acrobat Reader and Internet browser; text in HTML and PDF. Mode of access: World Wide Web. Title from title screen; description based on content as of Feb. 23, 2009. Access restricted to subscribing institution. Also available in print.
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