Food science and technology / S. N. Mahindru.
Publication details: New Delhi : APH Publishing corporation, 2009.Description: 7 v. : ill. ; 23 cmISBN:- 9788131304457 ( set in 7 vol.)
- Food science & technology
Contents:
vol 1. Food contaminants (origin, propagation and analysis) - vol. 2. Food safety (concept and reality) - vol. 3. Food preservation and irradiation - vol. 4. Potable water - vol. 5. Food additives (characteristics, detection and estimation) - vol. 6. Milk and milk products - vol. 7. Food and nutrition education
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.M335 3 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00002020344 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.M335 3 (Browse shelf(Opens below)) | j. 2 | 1 | Available | 00002020345 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.M335 3 (Browse shelf(Opens below)) | j. 4 | 1 | Available | 00002020347 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.M335 3 (Browse shelf(Opens below)) | j. 5 | 1 | Available | 00002020348 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.M335 3 (Browse shelf(Opens below)) | j. 6 | 1 | Available | 00002020349 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.M335 3 (Browse shelf(Opens below)) | j. 7 | 1 | Available | 00002020350 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.M335 (Browse shelf(Opens below)) | j. 3 | 1 | Available | 00002020346 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.M335 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00002024458 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.M335 (Browse shelf(Opens below)) | j. 2 | 1 | Available | 00002024467 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.M335 (Browse shelf(Opens below)) | j. 3 n. 2 | 1 | Available | 00002024468 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.M335 (Browse shelf(Opens below)) | j. 4 | 1 | Available | 00002024471 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.M335 (Browse shelf(Opens below)) | j. 5 | 1 | Available | 00002024470 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.M335 (Browse shelf(Opens below)) | j. 6 | 1 | Available | 00002024469 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.M335 (Browse shelf(Opens below)) | j. 7 | 1 | Available | 00002024472 |
vol 1. Food contaminants (origin, propagation and analysis) - vol. 2. Food safety (concept and reality) - vol. 3. Food preservation and irradiation - vol. 4. Potable water - vol. 5. Food additives (characteristics, detection and estimation) - vol. 6. Milk and milk products - vol. 7. Food and nutrition education
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