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Legumes in human nutrition / W. R. Aykroyd and Joyce Doughty
Series: FAO nutritional studies ; no.20Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982Description: viii, 152 p. : ill. ; 28 cmISBN:- 9251011818
- QU145
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| ARKIB | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KHAS-P. DR ABDUL LATIFF | QU145.A977l 1982 9 42mimn (Browse shelf(Opens below)) | 1 | Available | 00001505838 |
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