The food and cooking of Vietnam & Cambodia : discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs / Ghillie Basan

By:

Publication details: London : Lorenz Books, 2006Description: 242 p. : ill. (col.) ; 30 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
KOLEKSI ASIA TENGGARA	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5)	TX724.5.C16B378 kat (Browse shelf(Opens below))		1	Available		00001594468

There are no comments on this title.

to post a comment.

Back to results