Specifications for the identity and purity of some food additives : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 / Food and Agriculture Organization
Series: FAO food and nutrition series ; no.1BPublication details: Rome : Food and Agriculture Organization of the United Nations, 1977Description: iv, 111 p. : ill. ; 21 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | FAO 7 F36 1977 (Browse shelf(Opens below)) | bil.1B | 1 | Available | 00001458828 |
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