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Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]
Series: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC/Taylor & Francis, c2007Description: 605 p. : ill. (some col.) ; 27 cmISBN:- 0824726715 (hardcover : alk. paper)
- 9780824726713 (hardcover : alk. paper)
- Food and bioprocess modeling techniques
- W1
- WA 695
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP248.25.M39H365 3 (Browse shelf(Opens below)) | 1 | Available | 00001559698 |
Includes bibliographical references and index
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