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Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson
Series: Mycology series ; v. 25Publication details: Boca Raton : CRC Press, 2007Description: 403 p., [9] p. of plates : ill. (some col.) ; 27 cmISBN:- 9780849398186 (alk. paper)
- 0849398185 (alk. paper)
- QW85
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QW85.F686 2007 9 (Browse shelf(Opens below)) | 1 | Available | 00001503806 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QK603.F668 (Browse shelf(Opens below)) | 1 | Available | 00001560320 |
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| QW85.F685 2007 9 Food microbiology : fundamentals and frontiers / | QW85.F686 1976 9 Food microbiology : public health and spoilage aspects / | QW85.F686 2001 Food microbiology : fundamentals and frontiers / | QW85.F686 2007 9 Food mycology : a multifaceted approach to fungi and food / | QW85.F686 2014 9 Food associated pathogens / | QW85.F848m 1994 9 n.1 Mikrobiologi makanan / | QW85.F848m 1994 9 n.2 Mikrobiologi makanan / |
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