Viruses in Foods [electronic resource] / edited by Sagar M. Goyal.
Series: Food Microbiology and Food SafetyPublication details: Boston, MA : Springer Science+Business Media, LLC, 2006.Description: xvii, 345 pages : illustration, digital ; 25 cmISBN:- 9780387292519 (electronic bk.)
- 664.0015792 22
- QR201.F62 V57 2006
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