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Physical Properties of Foods [electronic resource] / edited by Serpil Sahin, Servet Gulum Sumnu.

Contributor(s): Series: Food Science Texts SeriesPublication details: New York : Springer Science+Business Media, LLC., 2006Description: xiii, 257 p. : ill., digital ; 26 cmISBN:
  • 9780387308081 (electronic bk.)
  • 9780387307800 (paper)
Subject(s): DDC classification:
  • 664.07 22
Online resources: In: Springer e-books
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