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Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ

Contributor(s): Series: ISEKI-Food series ; v. 3Publication details: New York : Springer, 2007Description: xvi, 316 p. : ill. ; 25 cmISBN:
  • 9780387335117 (hbk.)
  • 0387335110 (hbk.)
  • 9780387357669 (e-book)
  • 0387357661 (e-book)
Subject(s): Online resources:
Contents:
Waste related to the food industry : a challenge in material loops / Winfried Russ, Markus Schnappinger -- Introduction to food waste treatment : the 14001 standards / Vassilis Gekas, Maria Nikolopoulou -- Basic unit operations in wastewater treatment / Dionissios Mantzavinos -- Anaerobic digestion of organic residues and wastes / Gunther Pesta -- Fundamentals and applications of anaerobic digestion for sustainable treatment of food industry wastewater / Vasileios I. Diamantis, Eleni Vaiopoulou, Alexandros Aivasidis -- Fermentation of Distiller's wash in a biogas plant / Anselm Gleixner -- Brewery and winery wastewater treatment : some focal points of design and operation / Antonio G. Brito ... [et al.] -- Olive Mill wastewater treatment / Evagelia Tsagaraki, Harris N. Lazarides, Konstantinos B. Petrotos -- Anaerobic degradation of animal by-products / Roland Kirchmayr ... [et al.] -- Utilization of whey / Gunther Pesta, Roland Meyer-Pittroff, Winfried Russ -- Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants / Vasso Oreopoulou, Constantina Tzia -- Utilization of by-products in the fish industry / Kristberg Kristbergsson, Sigurjon Arason -- Examples of special case studies in different branches / Winfried Russ -- Incineration of solid food waste : a project about spent grain / Gerald Zanker, Werner Kepplinger, Christian Pecher -- Composting of food and agricultural wastes / Stefan Shilev ... [et al.]
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA TP373.8.U85 3 (Browse shelf(Opens below)) j. 3 1 Available 00001559825

Includes bibliographical references and index

Waste related to the food industry : a challenge in material loops / Winfried Russ, Markus Schnappinger -- Introduction to food waste treatment : the 14001 standards / Vassilis Gekas, Maria Nikolopoulou -- Basic unit operations in wastewater treatment / Dionissios Mantzavinos -- Anaerobic digestion of organic residues and wastes / Gunther Pesta -- Fundamentals and applications of anaerobic digestion for sustainable treatment of food industry wastewater / Vasileios I. Diamantis, Eleni Vaiopoulou, Alexandros Aivasidis -- Fermentation of Distiller's wash in a biogas plant / Anselm Gleixner -- Brewery and winery wastewater treatment : some focal points of design and operation / Antonio G. Brito ... [et al.] -- Olive Mill wastewater treatment / Evagelia Tsagaraki, Harris N. Lazarides, Konstantinos B. Petrotos -- Anaerobic degradation of animal by-products / Roland Kirchmayr ... [et al.] -- Utilization of whey / Gunther Pesta, Roland Meyer-Pittroff, Winfried Russ -- Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants / Vasso Oreopoulou, Constantina Tzia -- Utilization of by-products in the fish industry / Kristberg Kristbergsson, Sigurjon Arason -- Examples of special case studies in different branches / Winfried Russ -- Incineration of solid food waste : a project about spent grain / Gerald Zanker, Werner Kepplinger, Christian Pecher -- Composting of food and agricultural wastes / Stefan Shilev ... [et al.]

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