Coffee processing technology / by Michael Sivetz and H. Elliott Foote
Publication details: Westport, Conn. : Avi Pub. Co 1963Description: 2v. : ill. ; 23 cmOther title:- Aromatization - Properties - Brewing - Decaffeination - Plant design - v.2
- Fruit - Green, roast, and soluble coffee - v.1
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP645.S5 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000316790 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP645.S5 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000316789 |
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