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Carbohydrates in food / edited by Ann-Charlotte Eliasson
Series: Food science and technology (Taylor & Francis)Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006Edition: 2nd edDescription: 546 p. : ill. ; 24 cmISBN:- 0824759427
- 9780824759421
- QU75
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PILIH SIMPAN-P. HOSPITAL CANSELOR TUANKU MUHRIZ | QU75.C26446 2006 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00001405388 |
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