American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006Edition: 3rd ed., Rev. and updatedDescription: xii, 676 p. : ill. ; 26 cmISBN:- 0470041153 (pbk.)
- 9780470041154 (pbk.)
- 0470048425
- Complete food and nutrition guide
- QU145
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU145.D988a 2006 9 (Browse shelf(Opens below)) | 1 | Available | 00001501396 |
Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?
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