Physical charecteristics, cooking and eating quality of some Malaysian rice varieties [article] / Mohd. Hashim Hassan And Abdullah Ali

By: Contributor(s): Publication details: Serdang : MARDI, 1979 In: Buletin Penyelidikan = research bulletin, MARDI [article] j.7 bil.2 (December, 1979) , p. 96-102
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

PTSL : K. Dokumen

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library