Konsep analisis bahaya titik kawalan genting dalam pemprosesan makanan [article] / M. S. Faridah

By: Contributor(s): Publication details: Serdang : MARDI, 1991 In: Teknologi Makanan [article] jil. 10 (1991) p. 31-37
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

PTSL : K. Dokumen

There are no comments on this title.

to post a comment.

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library