Normal view MARC view ISBD view

Kepentingan tepung daun sebagai sumber pigmen warna di dalam makanan ayam dan itik [article] / S. W. Yeong

By:

Yeong, Shue Woh

Contributor(s):

Institut Penyelidikan dan Kemajuan Pertanian Malaysia

Publication details: Serdang : MARDI, 1986 In: Teknologi Ternakan [article] jil. 2 bil. 2 (November,1986) p. 51-54

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

PTSL : K. Dokumen

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60

41 Analysis of microarray gene expression data /
by Lee, Mei-Ling Ting
42 Analytic pseudo-differential operators and their applications /
by Dubinskii, Julii A.
43 Analytical Dynamics
by Ardema, Mark D.
44 Analytical uses of immobilized biological compounds for detection, medical, and industrial uses /
45 Animal cell culture and production of biologicals :
46 Animal cell technology :
47 Animal cell technology
48 Animal cell technology :
49 An Annotated Timeline of Operations Research
by Gass, Saul I.
50 Anthocyanins as flower pigments
by Mulder-Krieger, Thea
51 Antibodies /
52 Applications of continuous and steady-state methods to root biology /
53 Applications of logic databases /
54 Applications of potential theory in mechanics :
by Fabrikant, V. I
55 Applications of VHDL to circuit design /
56 Applied and industrial mathematics :
57 Applied industrial organization :
58 Applied magnetism /
59 Applied microbiology /
60 Applied population biology /

Close

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library