Cheesemaking practice / R. Scott
Publication details: London : Applied Science, 1981Description: 475 p. : ill. ; 23 cmISBN:- 0853349274
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | SF271.S36 (Browse shelf(Opens below)) | 1 | Available | 00000161896 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | SF271.S36 (Browse shelf(Opens below)) | 1 | Available | 00000161897 |
Bibliography : p.464-466
Includes bibliographical references and index
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