Food analysis laboratory manual / edited by S. Suzanne Nielsen

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Series: Food science texts seriesPublication details: New York : Kluwer Academic/Plenum Publishers, 2003Description: ix, 142 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.F552 (Browse shelf(Opens below))	n.3	1	Available	00001364321
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.F552 (Browse shelf(Opens below))	n.2	1	Available	00001364320
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.F552 (Browse shelf(Opens below))		1	Available	00001335683
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.F552 (Browse shelf(Opens below))	n.4	1	Available	00002203126

'Written to accompany the textbook, Food analysis, third ed.' bearing the call number TX545.F55 2003

Includes bibliographical references and index

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