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Improving the thermal processing of foods / edited by Philip Richardson.
Series: Woodhead Publishing in food scince and technologyPublication details: Cambridge : Woodhead Pub., 2004Description: xvii, 507 p. : ill. ; 24 cmISBN:- 1855737302
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TP371.I467 (Browse shelf(Opens below)) | 1 | Available | 00001334511 |
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| TP370.U57 zz [00008045657] Teknologi makanan di negara-negara membangun : sebuah bibliografi a bibliography | TP370.5.E979 Extraction optimization in food engineering / | TP370.9.T73S27 Transport properties of foods / | TP371.I467 Improving the thermal processing of foods / | TP371.L488 Continuous thermal processing of foods : pasteurization and UHT sterilization / | TP372.5.F386 Fats in food technology / | TP372.5.I577 2001 Instrumentation and sensors for the food industry / |
Includes bibliographical references and index.
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