Food texture and viscosity : concept and measurement / Malcolm C. Bourne

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Series: Food science and technology international seriesPublication details: San Diego : Academic, 2002Edition: 2nd edDescription: xvii, 427 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	TX531.B775 2002 (Browse shelf(Opens below))		1	Available		00001427031

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