The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence
Publication details: Lanham, Maryland : Rowman & Littlefield, 2002Description: xi, 287 p. ; 24 cmISBN:- 0742513335 (alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TP248.65.F66E86 2002 9 (Browse shelf(Opens below)) | 1 | Available | 00001417767 |
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