General principles of food hygiene / Department of Standards Malaysia
Series: Malaysian standard ; MS 1514 : 2001Publication details: Putrajaya : Dept. of Standards Malaysia, [2001]Description: iii, 19 pages : 29 cmContent type:- text
- unmediated
- volume
- WA695
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ DOKUMEN-P. HOSPITAL CANSELOR TUANKU MUHRIZ | MK11 SIRIM 17 MS 1514 : 2001 (Browse shelf(Opens below)) | 1 | Available | 00001398867 | |||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK11 SIRIM 17 MS 1514:2001 (Browse shelf(Opens below)) | 1 | Available | 00001326478 |
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| MK10.M342 2004/05 dok Malaysia technology, research & development : knowledge & facilities directory / | MK10 MASTIC 3 N385 National survey of innovation : manufacturing and services sectors in Malaysia / | MK10 MPOPC 5 I538 Industry reference supplement | MK11 SIRIM 17 MS 1514 : 2001 General principles of food hygiene / | MK11 UKM ALUMNI 4.L315 2012 dok 9HUKM Laporan kajian pengesanan graduan Universiti Kebangsaan Malaysia / | MK11 UKM ALUMNI 4 L367 Laporan kajian pengesanan graduan Universiti Kebangsaan Malaysia / | MK11 UKM ALUMNI 4 L367 Laporan kajian pengesanan graduan Universiti Kebangsaan Malaysia / |
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