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Food chemical composition : dietary significance in food manufacturing / Tim Hutton

By: Series: Key topics in food science and technology ; no. 6Publication details: Gloucestershire : CCFRA, 2002Description: vi, 111 p. : ill. ; 23 cmISBN:
  • 0905942507
Subject(s): NLM classification:
  • QU50
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF QU50.H984g 2002 (Browse shelf(Opens below)) 1 Available 00001428327
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX545.H876 (Browse shelf(Opens below)) 1 Available 00001318052

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