Laitues, chicorees frisees et scaroles = Lettuces, curled-leaved endives and broad-leaved (batavian) endives
Language: freeng Series: International standardisation of fruit and vegetables | Agriculture (OECD)Publication details: Paris : OECD , 2002Description: 91 p. : ill. , col. ; 25 cmISBN:- 9264097112
- Lettuces, curled-leaved endives and broad-leaved (batavian) endives
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | OECD 17 I571(Lettuce) (Browse shelf(Opens below)) | 2002 | 1 | Available | 00001412327 |
French and English
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