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Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang
Series: Advances in agricultural science and technology ; volume 1Publication details: River Edge, New Jersey : World Scientific, 2002Description: xi, 172 p. : ill. ; 25 cmISBN:- 981024696X (alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP248.65.F66A385 (Browse shelf(Opens below)) | 1 | Available | 00001316459 |
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| TP248.65.F66 A386 Advances in biotechnology for food industry / | TP248.65.F66 R635 The role of biotechnology in a sustainable food supply / | TP248.65.F66.T478 Testing and analysis of GMO-containing foods and feed / | TP248.65.F66A385 Advances in bioprocessing engineering / | TP248.65.F66A387 Advances in food biochemistry / | TP248.65.F66A637 Applications of biotechnology in traditional fermented foods / | TP248.65.F66B483 Food biotechnology / |
Includes bibliographical references and index
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