Fats in food technology / edited by Kanes K. Rajah.

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Series: Sheffield food technologyPublication details: Sheffield : Sheffield Academic Press, 2002.Description: xii, 379 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP372.5.F386 3 (Browse shelf(Opens below))		1	Available		00001468441
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1)	TP372.5.F386 (Browse shelf(Opens below))		1	Available		00001407517

Includes bibliographical references and index.

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