Normal view MARC view ISBD view

Factors affecting the properties of breaded, fried poultry product / Mohamad Yusof Masakat

By:

Publication details: Georgia : Graduate Faculty,University of Georgia, 2000Description: vi, p. 117 : ill. ; 30 cmSubject(s):

Dissertation note: Thesis (Ph.D.) - University of Georgia, 2000

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN TESIS-P. TUN SERI LANANG *ARAS 5	TX769.M69 2000 [00008051709] (Browse shelf(Opens below))		1	Available		00001260783

Thesis (Ph.D.) - University of Georgia, 2000

References : p. 105 - 107

There are no comments on this title.

to post a comment.