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Teknologi makanan fermentasi yang terpilih untuk dikomersialkan / H. Adinan [and three others]

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Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992Description: 19 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	MK10 MARDI 5 T456 (Browse shelf(Opens below))		1	Available		00002219343

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