Citric acid in the processing of oils and fats / by K. S. Law and K. G. Berger
Series: PORIM technology ; no.11Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1982Description: iv, 32 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0127-0257
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 PORIM 7 T423 (Browse shelf(Opens below)) | 1984 bil.12 n.1 | 1 | Available | 00001249174 | ||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 PORIM 7 T423 (Browse shelf(Opens below)) | 1984 bil.11 n.2 | 1 | Available | 00001257244 | ||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 PORIM 7 T423 (Browse shelf(Opens below)) | 1984 bil.11 n.3 | 1 | Available | 00001264803 |
Bibliography : pages 23-27
There are no comments on this title.
Log in to your account to post a comment.
