Processing system and operational requirement for canning of fruit and fruit juice / by Mohd. Ismail Abdullah

By: Contributor(s): Series: Report (Food Technology Division) ; no.179 | Laporan (Bahagian Teknologi Makanan) ; no.179Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978Description: 16 leaves : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
DOKUMEN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) MK10 MARDI 3 F663 1978 (Browse shelf(Opens below)) bil.180 1 Available 00001241817

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