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The geology and mineral resources of the Suai-Baram area, North Sarawak / by N. S. Haile

By:

Haile, N. S

Contributor(s):

Borneo. Geological Survey Department

Series: Memoir ; 13Publication details: Kuching : Government Printing Office, 1962Description: 175 p. : illSubject(s):

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A coloured geological map is in the pocket inside the back cover

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41 Food analysis :
by Pomeranz, Y.
42 Food analysis :
by Pomeranz, Y.
43 Food analysis laboratory experiments /
by Meloan, Clifton E.
44 Food analysis laboratory experiments /
by Meloan, Clifton E.
45 Food and beverage mycology /
46 Food and economics /
by Hungate, Lois Simonds
47 Food and the consumer /
by Kramer, Amihud,
48 Food and the consumer /
by Kramer, Amihud,
49 Food carbohydrates /
50 Food chemistry /
by Aurand, Leonard W.
51 Food colloids /
52 Food colorimetry :
by Francis, F. J.,
53 Food dehydration /
54 Food engineering systems /
55 Food enzymes :
56 Food flavorings :
by Merory, Joseph.
57 Food law handbook /
by Schultz, H. W.
58 Food microbiology :
59 Food packaging :
by Sacharow, Stanley
60 Food process engineering /
by Heldman, Dennis R.

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