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Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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Series: Food science and technology ; 70Publication details: New York : M. Dekker, 1995.Description: xii, 611 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	SB354.8.H35 (Browse shelf(Opens below))		1	Available		00001208165

Includes bibliographical references and index.

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