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Wheat in human nutrition by W. R. Aykroyd and Joyce Doughty

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Series: FAO nutritional studies ; no. 23Publication details: Rome FAO 1970Description: 163 p. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX558.W5A94 (Browse shelf(Opens below))		1	Available		00000315815

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