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Trends in food processing editor in chief Ang How Ghee ; edited by Lee Cheang Kuan ... (et al.)
Publication details: Singapore Singapore Institute of Food Science and Technology 1989Description: 2v. ; 25 cmISBN:- 9810016530
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP368 .W67 1987e (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000185387 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP368 .W67 1987e (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000185388 |
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| TP363.R47 Research and development priorities for solids drying and related heat treatment operations | TP363.S76 Drying : principles, applications and design / | TP368 .W67 1987 Trends in food biotechnology | TP368 .W67 1987e Trends in food processing | TP368 .W67 1987e Trends in food processing | TP368 .W67 1987g Trends in food science | TP368 .W67 1987h Trends in nutrition and food policy / |
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